Dinner Menu

Price Range: $11.50 to $35.00



  • Fresh Oysters on the Half Shell
  • Steamed Clams or Mussels
  • Oysters Rockefeller
  • Prawn Cocktail
  • Crab Cocktail
  • Shrimp Cocktail
  • Cracked Crab (Whole or Half)
  • Crab Cakes
  • Roasted Garlic (for Two),
    W/Feta Cheese, Tomato and Baguettes
  • Sauteed Calamari:
    Calamari Steak Lightly Breaded and Sauteed with Green Onion, Lemon, Butter & White Wine
  • Deep Fried Calamari
  • Cajun Prawns
  • Nona Lena’s Marinated Crab,
    Fresh Half or Whole Marinated Crab, Lena’s Special Recipe of Olive Oil, Garlic, Lemon
    Vinegar & Freshly Chopped Herbs. An Italian Tradition served with Hot Garlic Bread.

Soups & Salads

  • Soup Du Jour
  • Clam Chowder
  • Minestrone
  • Mixed Green Dinner Salad,
    With Shrimp, With Crab
  • Caesar Salad
  • Dungeness Crab Louie
  • Jumbo Prawn Louie
  • Crab and Shrimp Louie
  • Bay Shrimp Louie
  • Spinach Salad,
    Topped with Grilled Onions, Hard Boiled Egg
    and Fresh Chopped Bacon
  • Honey Mustard Salad,
    Apples, Pears, Mandarin Oranges, Almonds
    and Shredded Feta Cheese
  • Chicken Breast Salad
  • Mediterranean Salad,
    Broiled Lamb Chops or Broiled Salmon with Tomato, Kalamata Olives, Roasted Red Peppers Red Onion, Crumbled Blu Cheese and Italian Dressing
  • Papa Charlie’s Greek Salad,
    A Traditional Hearty Salad Topped with Tomato, Feta Cheese, Kalamata Olives, Cucumber, Stuffed Grape Leaves, and Italian Dressing
  • Jumbo Prawn Louie

Pasta: Fettucini, Rotelli, Spaghetti, Meat or Cheese Ravioli

Choose any Pasta with your Favorite Sauce
Served with our Delicious Garlic Bread
  • Meat Sauce: Meat, Tomato, Herb & Spices
  • Marinara Sauce
  • Alfredo: Cream, Parmesan Cheese & Sherry Wine
  • Pesto: Garlic, Basil & Olive Oil
  • Prawns Alfredo
  • Smoked Salmon in a Cream Butter Sauce
  • Toscana: Eggplant , Tomato & Kalamata Olives
    in a spicy Marinara Sauce. Topped with
    Mozzarella Cheese and Fresh Basil
  • Pasta Shell Feast: Clams, Mussels & Prawns with
    your choice of Sauce: Cream, Spicy Marinara
    or Garlic & White Wine
  • Pasta Angelina: Chicken Strips Sauteed with
    Vegetables in a Cream Sauce


Choice of Bread: White, Wheat, Rye or Dark
Served with Fries, Coleslaw or Macaroni Salad
  • Scalone Sandwich: A Unique Blend of
    Scallops & Abalone
  • Broiled Chicken Breast
  • New York Steak Open Face
  • Beefeater: Fine Slices of Prime Rib
  • Deluxe Ground Chuck
  • Breaded Eggplant Sandwich:
    Roasted Red Pepper, Tomato, Cucumber,
    Pesto Spread , Mozzarella Cheese & a
    side of Roasted Garlic
  • Nick’s Favorite
    Grilled Crab & Tomato Sandwich:

    Dungeness Crab & Sliced Tomatoes Served on
    Lightly Grilled French Bread with Fries

Children’s Menu

  • Hamburger & Fries
  • Cheeseburger & Fries
  • Chicken Tenders with Fries & Veggies
  • Fish & Chips
  • Spaghetti



Served with Sauteed Vegetables, Rice or Potato
& Our Delicious Garlic Bread
  • Chicken Piccata:
    Sauteed Chicken Breast topped
    with Lemon & Capers. Served with Rice
  • Chicken Livers:
    Plump Livers Sauteed with Bacon, Onions,
    Mushrooms & Garlic in a Burgundy Sauce
    Served with Rice
  • Stuffed Chicken Breast:
    Stuffed with Spinach & Feta Cheese,
    served on a Bed of Rice
  • Breast of Chicken Parmigiana:
    Topped with Mozzarella Cheese and Served
    with Pasta Marinara
  • Veal Scallopini Marsala:
    Milk Fed Veal Sauteed with Marsala Wine,
    Herbs & Fresh Mushrooms. Served with Pasta
  • Veal Parmigiana:
    Topped with Mozzarella Cheese
    Served with Pasta Marinara
  • Rack of Lamb:
    Marinated with Fresh Herbs and Garlic, Roasted
    to Perfection and served with a Baked Potato
  • Breaded Eggplant Parmigiana:
    Grilled Eggplant & Tomato with Marinara Sauce & Mozzarella Cheese served with Roasted Garlic,
    Fresh Basil & Toasted Baguettes

From Our Broiler

Broiled Entrees are Served with Baked Potato
  • Teriyaki Steak
  • Teriyaki Steak & Prawns
  • Filet Mignon, Topped with Sauteed Mushrooms
  • Minute Steak ( 8-Oz. ) New York Cut
  • Choice New York Steak (12 -Oz.)
  • Choice New York Steak or Prime Rib
    with Lobster Tail
  • Stuffed Pork Chop:
    With Ham, Cheese, Bacon & Spinach,
    Mashed Potato and Vegetables
  • Nick’s Favorite Pepper Steak:
    New York Cut with Fresh Cracked Peppercorns
    & Brandy Sauce
  • Lamb Chops with Mashed Potatoes
  • Prime Rib of Beef Au Jus

Seashore Specials

  • Filet of Sole:
    Served Sauteed or Traditional Dore with Rice.
  • Jumbo Deep Fried Prawns or Scallops:
    Served with a Baked Potato
  • Coquille St. Jacques:
    Scallops with Mushrooms, White Wine Sauce, Hollandaise with Dutch Potato
  • Pan Fried Oysters:
    With a Touch of Sherry Wine, Served with Rice
  • Broiled Salmon Filet:
    With Herb Butter and Rice.
  • Combination Seafood Platter:
    Scallops, Calamari, Prawns Deep Fried or Sauteed,
    Grilled Filet of Sole & Scalone Steak
  • Broiled Imported Lobster Tail:
    With Drawn Butter and Lemon served with a Baked Potato
  • Sauteed Prawns:
    Scampi Style, Fresh Herbs and Garlic in a Lemon Butter Wine Sauce & Rice
  • Cajun Prawns:
    Pan Fried Prawns Sauteed in Cajun Spices
    Served with Rice
  • Calamari Steak Dore:
    Served with Rice
  • Sauteed Calamari:
    Tender pieces of Calamari Steak sautéed with
    Green Onion, Shallots, Drawn Butter & White Wine.
    Served with Rice
  • Shellfish & Garlic:
    Sauteed Prawns, Scallops, Clams with Roasted Garlic, Tomato, Feta Cheese , Fresh Basil and Baquettes
  • Crab Cakes & Garlic:
    Served with Roasted Garlic, Tomato, Feta Cheese, Tomato Basil and Baquettes
  • Fish & Chips
Ask your Server what our Chef
has Prepared for this Evening
20% Gratuity Will Be Added to Parties of 8 or More
No separate checks on weekends
Add a $5.00 service charge for split orders