Appetizers
- Fresh Oysters on the Half Shell
- Steamed Clams or Mussels
- Oysters Rockefeller
- Prawn Cocktail
- Crab Cocktail
- Shrimp Cocktail
- Cracked Crab (Whole or Half)
- Crab Cakes
- Roasted Garlic (for Two),
W/Feta Cheese, Tomato and Baguettes
- Sauteed Calamari:
Calamari Steak Lightly Breaded and Sauteed
with Green Onion, Lemon, Butter & White Wine
- Deep Fried Calamari
- Cajun Prawns
- Nona Lena’s Marinated Crab,
Fresh Half or Whole Marinated Crab, Lena’s Special
Recipe of Olive Oil, Garlic, Lemon
Vinegar & Freshly
Chopped Herbs. An Italian Tradition served
with Hot Garlic Bread.
Soups & Salads
- Soup Du Jour
- Clam Chowder
- Minestrone
- Mixed Green Dinner Salad,
With Shrimp, With Crab
- Caesar Salad
- Dungeness Crab Louie
- Jumbo Prawn Louie
- Crab and Shrimp Louie
- Bay Shrimp Louie
- Spinach Salad,
Topped with Grilled Onions, Hard Boiled Egg
and Fresh Chopped Bacon
- Honey Mustard Salad,
Apples, Pears, Mandarin Oranges, Almonds
and Shredded Feta Cheese
- Chicken Breast Salad
- Mediterranean Salad,
Broiled Lamb Chops or Broiled Salmon with
Tomato, Kalamata Olives, Roasted Red Peppers
Red Onion, Crumbled Blu Cheese and Italian Dressing
- Papa Charlie’s Greek Salad,
A Traditional Hearty Salad Topped with Tomato,
Feta Cheese, Kalamata Olives, Cucumber, Stuffed
Grape Leaves, and Italian Dressing
- Jumbo Prawn Louie
Pasta: Fettucini, Rotelli, Spaghetti, Meat or Cheese Ravioli
Choose any Pasta with your Favorite Sauce
Served with our Delicious Garlic Bread
- Meat Sauce: Meat, Tomato, Herb & Spices
- Marinara Sauce
- Alfredo: Cream, Parmesan Cheese & Sherry Wine
- Pesto: Garlic, Basil & Olive Oil
- Prawns Alfredo
- Smoked Salmon in a Cream Butter Sauce
- Toscana: Eggplant , Tomato & Kalamata Olives
in a spicy Marinara Sauce. Topped with
Mozzarella Cheese and Fresh Basil
- Pasta Shell Feast: Clams, Mussels & Prawns with
your choice of Sauce: Cream, Spicy Marinara
or Garlic & White Wine
- Pasta Angelina: Chicken Strips Sauteed with
Vegetables in a Cream Sauce
Sandwiches
Choice of Bread: White, Wheat, Rye or Dark
Served with Fries, Coleslaw or Macaroni Salad
- Scalone Sandwich: A Unique Blend of
Scallops & Abalone
- Broiled Chicken Breast
- New York Steak Open Face
- Beefeater: Fine Slices of Prime Rib
- Deluxe Ground Chuck
- Breaded Eggplant Sandwich:
Roasted Red Pepper, Tomato, Cucumber,
Pesto Spread , Mozzarella Cheese & a
side of Roasted Garlic
- Nick’s Favorite
Grilled Crab & Tomato Sandwich:
Dungeness Crab & Sliced Tomatoes Served on
Lightly Grilled French Bread with Fries
Children’s Menu
- Hamburger & Fries
- Cheeseburger & Fries
- Chicken Tenders with Fries & Veggies
- Fish & Chips
- Spaghetti
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Entrees:
Served with Sauteed Vegetables, Rice or Potato
& Our Delicious Garlic Bread
- Chicken Piccata:
Sauteed Chicken Breast topped
with Lemon
& Capers. Served with Rice
- Chicken Livers:
Plump Livers Sauteed with Bacon, Onions,
Mushrooms & Garlic in a Burgundy Sauce
Served with Rice
- Stuffed Chicken Breast:
Stuffed with Spinach &
Feta Cheese,
served on a Bed of Rice
- Breast of Chicken Parmigiana:
Topped with Mozzarella Cheese and Served
with
Pasta Marinara
- Veal Scallopini Marsala:
Milk Fed Veal Sauteed with Marsala Wine,
Herbs
& Fresh Mushrooms. Served with Pasta
- Veal Parmigiana:
Topped with Mozzarella Cheese
Served with
Pasta Marinara
- Rack of Lamb:
Marinated with Fresh Herbs and Garlic, Roasted
to Perfection and served with a Baked Potato
- Breaded Eggplant Parmigiana:
Grilled Eggplant & Tomato with Marinara Sauce
& Mozzarella Cheese served with Roasted Garlic,
Fresh Basil & Toasted Baguettes
From Our Broiler
Broiled Entrees are Served with Baked Potato
- Teriyaki Steak
- Teriyaki Steak & Prawns
- Filet Mignon, Topped with Sauteed Mushrooms
- Minute Steak ( 8-Oz. ) New York Cut
- Choice New York Steak (12 -Oz.)
- Choice New York Steak or Prime Rib
with Lobster Tail
-
Stuffed Pork Chop:
With Ham, Cheese, Bacon & Spinach,
Mashed Potato and Vegetables
- Nick’s Favorite Pepper Steak:
New York Cut with Fresh Cracked
Peppercorns
& Brandy Sauce
- Lamb Chops with Mashed Potatoes
- Prime Rib of Beef Au Jus
Seashore Specials
- Filet of Sole:
Served Sauteed or Traditional Dore with Rice.
- Jumbo Deep Fried Prawns or Scallops:
Served with a Baked Potato
- Coquille St. Jacques:
Scallops with Mushrooms, White Wine
Sauce, Hollandaise with Dutch Potato
- Pan Fried Oysters:
With a Touch of Sherry Wine, Served with Rice
- Broiled Salmon Filet:
With Herb Butter and Rice.
- Combination Seafood Platter:
Scallops, Calamari, Prawns Deep Fried or Sauteed,
Grilled Filet of Sole & Scalone Steak
- Broiled Imported Lobster Tail:
With Drawn Butter and Lemon served
with a Baked Potato
- Sauteed Prawns:
Scampi Style, Fresh Herbs and Garlic in a
Lemon Butter Wine Sauce & Rice
- Cajun Prawns:
Pan Fried Prawns Sauteed in Cajun Spices
Served with Rice
- Calamari Steak Dore:
Served with Rice
- Sauteed Calamari:
Tender pieces of Calamari Steak sautéed
with
Green Onion, Shallots, Drawn Butter
& White Wine.
Served with Rice
- Shellfish & Garlic:
Sauteed Prawns, Scallops, Clams with Roasted Garlic,
Tomato, Feta Cheese , Fresh Basil and Baquettes
- Crab Cakes & Garlic:
Served with Roasted Garlic, Tomato, Feta Cheese,
Tomato Basil and Baquettes
- Fish & Chips
Ask your Server what our Chef
has Prepared for this Evening |