BUFFET BANQUET
Hot Entrees: Choice of one
Roast Beef or Lemon Chicken
Includes Fettucine Alfredo and Marinara
A Variety of Our Chefs Selections;
Ham, Salami, Turkey, and Cheese
Assorted Quiche
Fresh Fruit in Season, Tossed Green Salad
with our special dressing
Choice of Potato or Macaroni Salad
Pickles, olives, Peperoncini,
Breadsticks, Sliced French Bread, Coffee, Tea
DELUXE BANQUET
Includes the Regular Buffet plus the following:
Bowl of Large Jumbo Shrimp
served with cocktail sauce,
Champagne and Non-Alcohol Punch
MINIMUM GUARANTEE OF 50 PEOPLE
MINI BUFFET
Chicken Drummettes, Mostaccoli with Marinara
Sauce, Salami and Cheese, Tossed Green
Salad, Sliced French Bread, Butter, Coffee, Tea
MINIMUM GUARNTEE OF 20 PEOPLE
MAXIMUM SERVICE TO 40 PEOPLE
Wedding Cakes - Sheet Cakes To Order
House Wine, Carafe
Chardonnay, Cabernet, White Zinfandel
California Champagne
Champagne Punch
SIDE DISHES
Pasta Platter
Relish Platter
Calamari Platter
Above Platters serve four persons
BANQUET BREAKFAST
Served until 1:00 p.m. only
Scrambled eggs, served with potatoes,
Platters of Ham, Bacon, Sausage,
Fresh Fruit, French Crumb Cake,
Toast and Jelly
Coffee and Juice
FOR PARTIES OF 25 TO 200
Our Chef's Special Quiche or French Toast
served with Bacon or Sausage,
Orange Juice and Coffee
FOR PARTIES OF 25 OR LESS ONLY
BANQUET LUNCHEONS
Served until 2:00 p.m. only
YOUR CHOICE OF TWO ENTREES
ALL ENTREES INCLUDE
Our mixed Green Salad
Potato, Vegetable du Jour
Seafood Cannelloni
Nick's Special Stuffed
Chicken Breast with spinach
and feta cheese
Hawaiian Skirt Steak
marinated in teriyaki sauce
Roasted Whole Half Chicken
Roast Cross Rib of Beef au Jus
Baked Sea Bass
Combination Seafood Platter
( A Nick's Special )
Chicken Breast
Calamari
90% GUARANTEE ON ALL BANQUETS
PRICES DO NOT INCLUDE TAX & TIP
DEPOSIT REQUIRED
CHILDS PLATE AVAILABLE
IF YOU DO NOT SEE WHAT MAY SERVE YOUR
NEEDS, PLEASE ASK FOR MORE INFORMATION
650-359-3900
FAX 650-359-5624
HOSPITALITY SUGGESTIONS
Assorted Cold Cuts, Turkey,
Salami and Cheese with fresh French Bread
Deep fried Zucchini and Calamari
and our delicious Mini Quiche
BANQUET DINNERS
YOUR CHOICE OF TWO ENTREES
ALL ENTREES INCLUDE
Our Special Mixed Green Salad
(with Seafood)
Baked Potato with Sour Cream & Chives
Vegetable du Jour, Garlic Bread
Dessert, Coffee & Tea
Nick's Special Stuffed
Chicken Breast with spinach
and feta cheese
Grilled Halibut Steak
Roasted Whole Half Chicken
Chicken Kiev
(stuffed breast of chicken
served on bed of rice)
Jumbo Prawns Deep Fried
served with cocktail sauce
Baked Sea Bass
Roast Cross Rib of Beef au Jus
Roast Prime Rib of Beef au Jus
served with creamed horseradish
Calamari
Teriyaki Steak
FOR VERY SPECIAL OCCASIONS
OUR CHEFS RECOMMEND
Nick's Delicious Rack of Lamb or
New York Steak
PARTIES OF 75 OR LESS ONLY